Thandi Menu (Update 2025)
Welcome to Thandi, an exquisite culinary gem located in Saint John, Canada. This restaurant artfully merges Indian and Southeast Asian flavors to create a captivating menu. Each dish is crafted with fresh ingredients, showcasing a delightful range of soups, salads, appetizers, and main courses.
- Soups & Salads: Indulge in Thandi’s Wonton Soup or the flavorful Chicken Noodle Bowl, each brimming with vibrant spices.
- Gluten Tolerant Options: Don’t miss the unique Pad Thai, a sweet and tangy twist on the classic, or the aromatic Chicken Vindaloo.
- Appetizers: The Indian Platter for Two is a perfect start, featuring an array of tempting bites.
Each dish offers not just flavors, but an experience, complemented by warm service and inviting decor. Thandi is a spot where every meal sparks joy—perfect for cozy dinners or group gatherings.
APPETIZERS
TEMPURA CALAMARI
Lightly breaded & sautéed with garlic, ginger & vegetables.
COMBINATION SATAYS
A mixture of Tandoori chicken, BBQ Chinese pork & tempura shrimp skewers
CHAAT SAMOSA
Crispy samosa topped with curried chickpeas, tamarind sauce & raita.
INDIAN PLATTER FOR TWO
Tasty variety of Indian appetizers consisting of tandoori chicken, lamb kabab, samosa & pakora.
NAAN NACHOS
Crispy Indian bread garnished with sautéed vegetables & two cheeses.
FISH PAKORA
Catch of the Day lightly coated in chickpea and rice flour then deep fried
MARKET SOUP
Ask your server for details.
THANDI’S WONTON SOUP
Shrimp & pork wrapped in Chinese pastry & served in a lemon grass broth.
CHICKEN NOODLE BOWL
Chicken, vegetables & noodles in a ginger lemon grass broth
SEAFOOD NOODLE BOWL
Scallop, shrimp & noodles in a ginger lemon grass broth
SEAFOOD CHOWDER
WONTON SOUP
Shrimp & pork wontons in a lemongrass broth.
SOUPS & SALADS
GLUTEN TOLERANT
TANDOORI CHICKEN SATAYS
Tender chicken in Tandoori spice.
PAD THAI
(ALLERGY) Thandi’s Pad Thai not your traditional Thailand dish, made with red tamarind sauce, with chicken, shrimp & hofun noodles
BUTTER CHICKEN
(ALLERGY CASHEWS) Boneless chicken simmered in a creamy mild cashew sweet curry sauce
CHICKEN VINDALOO
Hot & spicy East Indian curry with an irresistible aroma & taste for true curry lovers.
ORIENTAL STIR FRY
Choose beef or chicken fresh vegetables seared in our wok and served on basmati rice.
LEMON PEPPER HADDOCK
Generous portion of Atlantic haddock seasoned with lemon & spice.
MATAR PANEER
Green peas & paneer infused with the delightful curried tomato flavour offered by this popular home-style dish from Northern India.
VEGETARIAN CURRY
Cauliflower, green beans, potatoes & carrots sautéed with a blend of Indian spices.
PAD THAI
Chicken or shrimp or paneer or vegetarian, Hofun noodles & bean sprouts in a spicy tamarind sauce.
LO MEIN
Choose from sautéed chicken, beef or vegetables with Cantonese noodles.
KENS COMBO
BBQ Pork Satays, wok seared vegetables & general Tso chicken served with basmati rice.
MUSHROOM MATAR
A rustic home-style favourite from Northern India with green peas in a curried tomato sauce served with basmati rice.
LAMB CURRY
Tender lamb blended with Indian curry spice & served with basmati rice & Naan.
CURRY CHICKEN
Authentic Indian curry served with basmati rice & Naan.
BIRYANI
A curried rice mixture of vegetables with your choice of chicken or lamb.
VEGETABLE KORMA
(ALLERGY) Selection of fresh vegetables, combination of nuts in a mild creamy sauce
THAI CHICKEN MANGO CURRY
A hint of spice, this Thai- inspired curry with chicken, mango and coconut milk
EAST MEETS WEST
AUTHENTIC INDIAN CURRIES
ROGAN JOSH
Tender lamb marinated in a fragrant blend of clarified butter, onions, tomato & Thandi spice.
BANJARA
Delicious combination of shrimp, lamb & chicken in a rich tomato curry.
BUTTER CHICKEN
Boneless chicken simmered in a creamy mild, sweet curry sauce. (allergy alert)
CHICKEN TIKKA MASALA
Chicken marinated with a blend of spices & yogurt served in masala sauce.
VEGETARIAN CURRY
(vegan choice) Fresh market selection of cauliflower, green beans, potatoes, & carrots sautéed with a blend of Indian spices.
DAL MAKHANI
An Indian lentil delicacy tossed in a rich cream sauce with onions, tomatoes, ginger, garlic & spices.
CHANNA MASALA
(vegan choice) Whole chick peas cooked with onions & tomatoes in a medley of exotic spices.
MATAR PANEER
Green peas & paneer are infused with the delightful curried tomato flavour offered by this popular home-style dish from Northern India.
MASSAMAN THAI CHICKEN MANGO CURRY
Yellow Thai curry with sweet mango, bell pepper, coconut and cream simmered with chicken and our authentic spices
SEAFOOD STIR FRY
Shrimp, scallop, mussels & seared vegetables tossed in oyster sauce & served on Cantonese noodles or basmati rice.
SPICY THAI CHICKEN
Chicken tossed with fresh market vegetables Cantonese noodles in a spicy peanut sauce.
SPICY THAI SEAFOOD
Combination of shrimp, scallops & mussels fresh vegetables spicy peanut sauce, served with Cantonese noodles
PAD THAI
(ALLERGY ALERT) Wok seared chicken & shrimp combined with hofun noodles in tamarind sauce bringing you the ultimate in “Thai Street Food”.
KWANGTUNG CHOW MEIN
(ALLERGY ALERT) Chicken, shrimp, & bbq pork combined with Chinese vegetables on a bed of Cantonese noodles.
BIRYANI
(ALLERGY ALERT) Lamb, chicken & shrimp marinated in a spiced curry mixture, cooked with basmati rice on a slow fire.